U.S.A Tour Diary Double Bill Pt.1
The drive from Newark International Airport to Norfolk, VA took about 7 hours. Myself, Damon and Phil were met at the airport by a healthy and tanned looking Luke Potashnick fresh from his week of eating tacos and hanging out with alligators in Florida, and a fresh faced and smiling Iain Graham who, despite having had to endure six weeks of babysitting the five of us, appeared happy to see us again. We collected Paul Sayer in Philadelphia and the team was once again compete.
For the first hour or two, the van was buzzing with chat. We all had a weeks worth of stories and events to catch up on before the conversation turned to the weeks ahead. It was then the quiet realisation set in that we would be spending a long, long time in this van! When undertaking his march across the Alps to Rome, I imagine Hannibal, rather than focusing on the whole journey, took each day as it came to avoid being completely overwhelmed by the scale of his mission. I think we’ll be employing the same tactic on this second leg of the tour as worrying about a 17 hour drive from Florida to Texas before we’ve even got to Virginia isn’t going to help anyone. If Hannibal can move 46,000 men and 38 elephants across Europe, I’m sure the six of us can get across America in a Mercedes Sprinter with no elephants to worry about! Plus, Hannibal didn’t have the luxury of being able to pull into The Great Machipongo Clam Shack along the way. We stumbled across this eatery whilst driving through Nassawadox – a place seemingly named by someone with an unlucky rack of scrabble letters. If Willy Wonka owned a Seafood restaurant, this would be it. Pretty much anything that lived in the sea could be broiled or deep fried here and as usual, we had eyes bigger than our stomachs. We left having eaten one or two fried oyster too many before driving the crazily long Chesapeake bay bridge to our beds in Norfolk, Virginia.









