U.S.A Tour Diary – Texas blowout!

Just as we crossed the state line into Louisiana, the heavens opened unleashing a torrent of rain of such biblical proportion that at one point, the car in front became almost invisible as if it had been swallowed by the deluge. As this was happening, jagged arteries of lightning lit up the sky overhead – Thor was having a tantrum. “Are we in a disaster movie?” came Iain Graham’s comment from the back seat.
We’d left Gulfport that morning to continue our 1200 mile journey to Austin. Looking back on the two days of driving, it’s as though they’d never happened and we’d been in some kind of semi-hypnotic state for the duration of the journey then snapped out of it the moment we stepped on Texan turf.
We’d all been excited about Austin. Not only would we have an unprecedented two days off but we’d be in one of the coolest cities in America. Our home for the duration was an ultra cool apartment with rooftop terrace and full length windows overlooking downtown Austin that Mr Graham, our capable tour manager, found on Air B&B. it worked out way cheaper than hotels and was far more enjoyable. Just around the corner were cool bars and a multitude of food trucks. There are over a 1000 of these in Austin and, unlike the late night kebab vans in the uk that occasionally seem like a good idea once alcohol has suitably impaired your judgement, these establishments offer some of the finest food in the city. Anything from BBQ to Mexican to Creole can found and the best of them can attract long lines of customers. They provided much of the catering for our visit.
Everyone in the band found different ways to entertain themselves in Austin. As well as catching up on sleep and doing laundry, we all got to explore and discover the city a little. I hired a bicycle on our second day there and set off in the direction of Barton Springs, a designated spring fed swimming spot along Barton Creek. It was a beautiful hot day and I’d worked up quite a sweat by the time I got there. Plunging into the pool was glorious, it felt like swimming in Evian and despite the initial cold shock, was the perfect temperature for awakening the senses.
I’d made an appointment for a massage later in the day – I occasionally have one to iron out the knots and kinks that accumulate during a tour. The only appointment I could find was situated to the North of the city. I was in the south. I arrived at Austin Sports Massage red faced and out of breath, looking like I’d just completed a triathlon – which I kind of had as I’d also been for a jog earlier that morning. An hour later, feeling suitably tenderised, I was back on the bike and tearing down Guadalupe St to get to Congress bridge before dusk. The reason for the deadline was not that my bicycle might turn into a pumpkin but that at sundown each day, 1.5 million bats take off from the bridge and this was something I didn’t want to miss. I made it with time to spare and joined the large crowd gathering to witness the mass flight. Apparently, the cloud of bats that forms is so large that it is picked up by local weather radar. When the little flittermice decided to emerge it began first as a steady stream followed by a raging torrent of flapping and squeaking. A magic carpet of bats shot by underfoot and seemed as though it would never end. If it had been 10,000 bats I would have still been impressed but 1.5 million was fucking mental!
The following day, i needed to experience what all the fuss over BBQ was about so I headed to the LA Barbeque truck. Much research was done into the best Barbecue in town and the name that topped all lists was Franklins. I had jogged past it on the previous morning as I was out testing my new running shoes and at 9.30 in the morning there was a huge line of people waiting outside  – it looked like the launch of a new iphone. People had bought chairs and coolers and apparently start queuing at about 8 in the morning –  Franklins doesn’t even open until 11.00, hence why I headed to La Barbeque. Surely no rack of ribs is that good? I’d read that La Barbecue was run by a former chef from Franklins, it had received rave reviews and the lines weren’t quite so long. When i arrived with Ian Graham, a strict vegetarian with no interest in barbecue, the line was still pretty long and it was a good 45 minutes before I found myself at the window ordering meat by weight.  I had 3/4 lb of ribs and 1/4 lb of beef brisket with a side of chipotle slaw and I have to say it was the best barbecue I’ve ever eaten. I’m glad I didn’t order more as my stomach would have protested but if any of you get to Austin and don’t fancy camping outside Franklins for 3 hours, LA Barbecue is a good bet.
It was great to get back onstage that night and I think we all felt revitalised after two days of Texas food and sunshine. At one point during Paul’s solo at the end of “Pride”, Phil came dancing over to me, shaking his tambourine and shouting “We’re on our summer holidays!” It did feel that way
So, following the gig, we had a two and a half hour drive to Houston, where we’d stay before an early rise to get to New Orleans. An hour and a half into the drive as I was dozing behind the drivers seat, I was woken by a strange squealing noise and a juddering of the van. It had to happen sooner or later – the tyre had exploded!
Paul was driving and said it was such an odd noise that at first he thought we’d hit a pelican or something and he’d looked in the mirror expecting to see a load of feathers.
Now, changing a wheel on a car is relatively easy. Changing a wheel on a 3 1/2 tonne mercedes sprinter in the pitch dark at the side of a highway is a slightly different challenge especially when the back is full of heavy equipment. Using our phones as torches, we first located the jack and the spare wheel before unloading all the gear onto the side of the highway behind the van. By the time it was all out, it was strewn along the side of the road like a yard sale. We loosened the wheel nuts and began jacking up the vehicle. The jack was being very temperamental and would reach a point beyond which it would stubbornly refuse to go higher even though it wasn’t at full height. We wrestled it to a point at which we could remove the wheel with the spectacularly shredded tyre but realised we would be unable to get the new wheel on unless we could get the jack to go higher. It was at this point that further disaster struck.

Rule number 1 – When changing a wheel on a vehicle, first apply the handbrake!

Unfortunately this rather important rule had been overlooked and as the van rolled rolled forwards off the jack in slow motion we could only stand by helplessly and look on in horror. The van make an awful groaning noise as if it had suddenly acknowledged it’s impending doom but by some miracle the jack wedged itself against the spare wheel which was basically only leaning against the axle and the tyre prevented the van from bottoming out. I’m not sure how we got away with this. By the laws of physics we should have been looking at an undriveable van and probably a missed show in New Orleans. In short, we would have been fucked, but with our history of vehicular malfunction, we’ve always managed to come out smiling. As we had just finished loading all the equipment into the van, a police car pulled up alongside us and seeing that we had the situation under control (if only she’d known) drove off again. We hopped back in and drove to our beds in Houston feeling that, once again, we’d cheated disaster and conquered adversity. We’re unstoppable!

We’re now in New Orleans. Let’s see what adventures she has in store for us…

2018-08-28T23:33:21+01:00May 2nd, 2015|

U.S.A. Tour Diary – Columbia to Orlando

We’re on our way to Austin, Texas, 1,000 miles away from Orlando, Florida where we played last night. We’ll hit Austin tomorrow night around dinner time but tonight our beds will be somewhere in Mississippi. If you look at our tour map HERE, you can see the red markers indicating where we’ve been. What at first appeared as a few pimples in the mid-west, now resembles a fully blown case of measles, spreading slowly across the country. We’re planning on creating a Temperance Movement epidemic!

Four days ago, we were in Columbia, South Carolina. The margaritas and moonshine from the previous night seemed to have left us relatively unscathed and we rolled into town in high spirits. Amazing what a good night out can do for morale! The feel good factor continued into Charleston the following day. The first thing we did on arrival was to locate food. We’re living a pretty basic existence on this tour. We wake, shower, find a Starbucks or coffee twattery, drive, eat, drive, load-in, soundcheck, eat, do a show, load-out, sleep and so the cycle continues. The three things we place high value on are : comfortable beds, working stage monitors and probably most importantly, good food. It has a profound effect on our day and when we stumble across a fine eatery, it generally makes the world feel like a better place. Sticky Fingers in Charleston was one of these eateries. Admittedly, one or two of us suffered minor adverse effects after too many ribs, chicken wings, beans and coleslaw but as for as BBQ goes, it was pretty damn good and set us up for the rest of the day. We had a little time to kill in Charleston so i set off in search of some clothes more befitting the current climate. One pair of shorts later i was walking up King St towards the venue. Charleston is a pretty port city on the coast of South Carolina and quality of life appears to be high here. There are cobbled streets, historic buildings, well kept gardens and amongst the friendliest people we’ve met so far. It’s all very idyllic and if i was told i had to spend the rest of my days there i wouldn’t be too upset. We notched up another great gig and, after a good nights sleep, set off for Daytona Beach Shores. Our hotel was a pastel-coloured, fifties built resort right on the beach. It looks like it was probably the hotel of choice in a golden-era now past but still seems popular today probably due to it’s affordability and bags of retro character. I was sharing with Luke in a room overlooking the garden atrium – an area that looked like it could have been the location of Wham’s “Club Tropicana” video.
There was no show that evening so the perfect opportunity for an early night – of course, the sensible among us did exactly this – Myself, Paul and Iain Graham, didn’t. We decided instead that drinking margaritas at the beach bar would be a better way of spending the evening. Margaritas seem to have established themselves as the drink of the tour but after a few of these, we decided to dispense with the lime and tripe sec altogether and opt for shots. We ended up involving several hotel guests in our brilliant idea which, upon waking the next morning, didn’t seem such a brilliant idea after all. I took my sore head next door to see if a cup of tea (tour tip for tea drinkers – bring your own tea bags when travelling to the States) and an omelette might make things better – it didn’t.
What did improve things was a dip in the ocean. We’d all left the hotel and found the ubiquitous Starbucks who are useful not just for coffee and blueberry oatmeal but for their free internet. At times it is the only place we can rely on for contacting home and video chatting with our loved ones. Once this was done, we hit the beach for some frisbee and a hangover busting frolic in the surf. Phil entered the sea and challenged the waves like Lieutenant Dan whilst myself, Luke and Paul dove through them like ungraceful dolphins as pelicans swooped overhead in military formation. For an hour or so, we forgot we were on tour and enjoyed the break from routine. As we’ve driven south, the routine seems to have relaxed a little, this reflects the generally more laid-back feel in the southern states but the time soon came to hop in the van and head for Disney World, Orlando, location of another House of Blues.
Iain Graham usually has an interesting way to describe shows and as he appeared backstage after the Orlando show his response was “That was nothing short of breathtaking lads, peoples brains were exploding everywhere!” It was indeed a memorable show. The crowd were fantastic and it was nice to hang out and chat with a few of them at the end of the night.
So, with Orlando done, another red marker is added to the tour map and we begin to head west. See you in Austin!
2015-04-27T05:11:22+01:00April 27th, 2015|

U.S.A Tour Diary – Moonshine and Margaritas

Time is flying by. It seems like only a couple of days ago that I wrote about New York and yet as I look in Master Tour, I realise that we’ve since done four shows (Raleigh, Charlotte, North Myrtle Beach and Wilmington) and had a day off. Master Tour is our digital tour book that delivers all the information we need regarding travel times, distances, hotel addresses, venues and stage times etc to our iPhones. Iain Graham inputs all of this information when advancing the tour so that he can avoid having to answer the same questions time and time again from five people. Despite this, we still ask him how long a particular drive will be or where we’re going next week and these questions, in turn, are ignored. The only problem with Master Tour is that once a week has elapsed, all information disappears forever as though it had never happened and there is no record of the whole tour. Before the digital age reduced everything to ones and zeros, It was exciting to receive an analogue tour book, neatly spiral bound with real pages and a cover.  It would generally be left in a bag and never consulted, prompting endless questions directed at the poor tour manager who’d spent hours putting the book together to avoid the exact same questions but it at least served as a nice souvenir of the tour. I have a collection of them at home from past tours that I occasionally stumble across in the back of my wardrobe and it’s nice to look back on all the places I’ve visited. Master Tour has made everything streamlined and convenient but at the same time, robbed us of memory jogging mementos.

So we’re now well into the Southern states and not only is the weather warm but so is the hospitality. After soundcheck in Raleigh, we found ourselves in the venue car park sat in camping chairs outside a large motor home owned by some fans being served delicious soup from a gigantic cauldron-like cast iron pot and drinking beer. Southern hospitality is so acknowledged that it even has it’s own Wikipedia entry and it does indeed feel like everyone here is genuinely happy to see us and seem to be doing everything they can to make us never want to leave. We’ve even had total strangers come over for a chat whilst re-fuelling at gas stations. From Raleigh we travelled to Charlotte where again we experienced the same friendly welcome and then onto Myrtle Beach. The House of Blues in Myrtle Beach resembles a giant corrugated iron shack and looks like it should contain giant circular saws, rusty meat hooks and other horror film paraphernalia rather than a well equipped music venue. The only external clue to what lies inside this unsettling looking building is the giant neon blue “House of Blues” sign that is possibly visible from the moon. After load-in, we wandered out onto the balcony backstage which overlooked the car park and some fenced off swampland where someone had left a load of logs scattered around by the water; except they weren’t logs, they were alligators! We were right next door to Alligator Adventure, home to hundreds of prehistoric looking reptiles with toothy grins as well as snakes, wolves, parrots and bobcats. I went in to have a look around as I’ve always been fascinated by animals that can either poison or tear you apart. The alligators and crocodiles seemed fairly happy. These mostly sedentary animals were lazing around like sunbathing holiday makers at a resort waiting to be bought poolside cocktails but I have to admit to feeling pretty sorry for the bobcats. They seemed none too happy about being held against their will in too-small cages and stared at by ice-cream eating tourists. The wolves looked a bit pissed off too. I left the Bobcats and Wolves to plan their escape and returned to the House of Blues for soundcheck. This was followed by a big tasty plate of chicken and chorizo gumbolaya which had just enough time to down before stage time.
The next day was the first full day-off we’ve had in the 8 weeks of being out here. “Day off” is a term loosely referring to a day without a gig but can include a drive of up to 400 miles or a bit of radio promo so technically not a “day off”. In North Carolina Beach however, we actually had a proper “day off” which we spent a good portion of being motionless, much like the alligators from the previous day. I actually considered going to buy a skateboard but this was discouraged by concerned band mates envisioning broken wrists so instead, a few of us went to the beach for a nice safe game of late afternoon frisbee. Having worked up a thirst, we adjourned to the poolside bar for a margarita. As we sipped on our refreshing adult beverages, I noticed a storm warning on the television screen behind the bar. As if on cue, the sky grew dark and a jagged flash of lightning cut across the horizon. The barman had just enough time to fix us another round before pulling down his shutters. We retreated to our balcony to watch the storm unfold. After numerous failed attempts to capture a lightning flash on camera, pizzas were ordered in and an almost full complement of Temperance Movement members assembled in room 511 to watch a film.
The storm appeared to have hit the reset button on the weather and we woke the next day to a clear, sunny sky. We made the obligatory coffee stop and were on our way to Wilmington for a headline show at Ziggy’s by the Sea.
The gig was great fun. There wasn’t an overwhelming turnout of people but enough to create the sense that word is starting to spread. It’s early days yet and we have a long way to go before Madison Square Gardens but stick with us, we’re working on it!
So yesterday was another “day off” and although it was one of those ones where we spend 4 hours in the van to do a bit of radio promo, from 3pm onwards, we were free to spend it however we saw fit. It was a glorious sunny day and the obvious thing to do was to head for the beach. Frisbee and high winds generally don’t mix well and after chasing the orange plastic disc up and down the beach for a while, we headed to a Mexican bar/restaurant for some of the best tacos I think we’ve ever eaten, washed down with delicious cold beer. The idea then was that we’d head back to our hotel, watch an episode of Game of Thrones and get an early night. This is not exactly how the evening panned out. Our hotel was not the finest establishment we’ve stayed in on this tour. The first indication of this when we checked in was the bulletproof glass between us and the girl on reception. Either the building was formerly a bank, or the staff of the hotel felt the need to protect themselves from the clientele. When entering the rooms, it became apparent that we were not in the Four Seasons. I called reception to enquire as to how I might open the windows to allow some non-stale air into the room, and the short reply that came back was “they ain’t opening!” It was a statement, not a question. The one thing it did have going for it was the large expanse of grass outside the rooms –  perfect for frisbee! All was going to plan until Ian Graham bought out a jar of peach moonshine that had been given to us the night before. A few swigs of this convinced us that it would be a much better idea to go into town and find a bar than get an early night. One Über ride later and we were getting stuck into the first but by no means last margarita of the evening. It was in this bar that we discovered the greatest game ever known to man – shuffleboard! Our self imposed curfew came and went as we got totally absorbed in a shuffleboard tournament of epic proportion. The more we drank, the better we seemed to become at this game and I think I finally found my calling in life – a professional shuffleboard player!
When the tournament had finally reached it’s thrilling climax, we returned to our high security hotel, not to go to bed, but to play margarita and moonshine fuelled midnight frisbee on the floodlit grass outside…then we watched Game of Thrones. At least I think we did!

2015-04-23T04:46:50+01:00April 23rd, 2015|

U.S.A Tour Diary – Ohio to New York

I thought it only happened in films where the hapless traveller (probably played by John Candy or Steve Martin) would check into a hotel in desperate need of a good nights rest only to find that his room overlooks a rail track and every half an hour, a massive freight train comes thundering past the window shaking all the pictures off the walls – Well it happens at the Comfort Inn in St Clairsville, Ohio. It was actually pretty amusing when at sometime after midnight just as myself and Phil were settling in our beds and all was quiet, a train announced its arrival with a comically loud blast of it’s horn and for a seemingly endless amount of time, rumbled past our window, it’s brakes squealing like a thousand nails down a blackboard. This was the first of many. No amount of freight trains could keep me awake though and i drifted off to sleepy town.

The next days drive-athon took us us to Columbus Ohio. We’d already stayed in Columbus post Indianapolis and the familiar feeling of driving in circles returned. Columbus was a good gig. The sun had been shining all day and there was a warm springtime atmosphere which a few of us went to soak up in the open air bar next door before the show.
I’ve fallen into a bad habit of late and that is, if i don’t write the tour diary soon enough, i begin to forget what has actually happened. So much is going each day that i’m having trouble remembering past three days – arriving last week seems like a lifetime ago. I’m having to do research to find out what we did! Due to this time induced amnesia, i shall swiftly skip on to our arrival and subsequent stay in New York.
Columbus to New York is an 8 hour drive. If you factor in a stop for a tasty Mexican lunch and to take silly photos with Corona beer face cutouts, it’s really more like 10 hours. There was a big carrot dangling at the end of this drive however in the shape of tickets for the Yankees vs Red Sox game at the new Yankee stadium. Iain Graham was particularly excited about this and had there not been a speed limit to adhere to, we probably would have made the journey in 7 hours. On route to the stadium, Iain briefed us on the rules of the game. Like many sports, there are a lot of statistics involved which honestly didn’t interest me. I was there to immerse myself in the atmosphere, to watch balls being knocked out of the park, and to drink beer and eat hot dogs! All these things were achieved and a brilliant time was had. I’m not a sports oriented person at all. I had a total football (soccer) bypass at school as having monocular vision excluded me from a lot of team sports (to protect other players rather than myself i suspect) and as a consequence, never felt inclined to watch other people running around a field with a ball preferring instead to channel my energies into solo pursuits such as skateboarding, breakdancing and BMX. Being in the Yankee stadium amongst such passionate sports fans however made me feel as though i’d been missing out on something all my life and it must be nice to follow a team and experience the shared glory of being on the winning side. Obviously there’s a flipside to this and that is when your team is losing. New York kicked Boston’s ass that night – The advantage to being neutral is that i had a great time regardless of who won. If i’d had to have picked a team to support though, it probably would have been the Yankees for no reason other than i thought they had sharper looking outfits! Sorry Boston.  Special thanks to Dave O’Conner for scoring the tickets for us. It was a memorable night and we definitely owe you a drink!
It was late to bed and an early rise. We had a day full of radio promo which began in New Jersey with the lovely Terri Carr at WDHA. Karen was there to meet us with coffee and we kicked off the day with a couple of tunes live on air. From there we hoofed it through the Holland tunnel into Manhattan for a wacky races style trip up Avenue of the Americas to midtown for a session with Hard Drive and then back down to TriBeCa for the final session of the day with WAXQ. The sun was shining, all radio sessions went well and as Iain pointed the van in the direction of our hotel in Williamsburg we considered it another good day.
For a long time we’ve been needing to get some up to date images of ourselves as we’ve been reusing shots that were taken some time ago. You may not have noticed but it’s something we’ve been conscious of. We’ve found it hard to schedule anything in due to issues of geography and lives getting in the way but being in New York with half a day spare, we called upon the services of a friend of mine, Stephen Sebring. He’s a kind spirited and generous guy of considerable talent and has pioneered an amazing photography system that literally takes you into the fourth dimension. He took us to the fourth dimension and back before we moved up to the roof of the building to use the breathtaking backdrop of Manhattan, 18 floors up, and then back down to street level to capture images of us dodging traffic and eating pizza slices. There are not many people out there who can make a photo shoot as fun as Stephen did and I can’t wait to see the results. Nice one Mr Sebring, it was an honour to spend the day with a visionary such as yourself.
New York is the city that never sleeps – or rests, and no sooner had we wrapped up with Stephen, we were in a car on our way to the Mercury Lounge for load in and soundcheck. The Mercury Lounge is conveniently situated three doors down from Katz’s famous deli on E. Houston. This Jewish deli has been serving pastrami sandwiches since 1888 and  will even ship a sandwich to you if you happen to be on the opposite side of the country. To be fully appreciated though, I think you need to be in New York City. They’re not cheap – I imagine Mr Katz and his family must be pastrami millionaires, but damn they’re good.
The show at the Mercury lounge was great. There was an added element of pressure in knowing that our U.S. label had flown over from Los Angeles to see the show as well as other invited industry movers and shakers so we needed to deliver but to be honest, as soon as we start playing, all this disappears and we are simply enjoying the moment, doing what we love to do. As we played, I couldn’t help comparing the Mercury Lounge to The Water Rats in London where we performed our first ever show – there are a lot of similarities between the two. We’ve come a long way since then and have achieved some amazing things together but the feeling i had on stage in New York was pretty much the same as three years ago in Kings Cross, London. The feeling that we’ve created something to be excited about and something precious that should not be taken for granted. It will interesting to look back in another three years from now to see how far we’ve taken this but i suspect and hope that the feeling will still be the same.
2015-04-17T04:16:36+01:00April 17th, 2015|

U.S.A Tour Diary Double Bill Pt.2

I generally try to stay upbeat about things in this tour diary. No-one wants to read a whinging account of how hard it is to be away from home and how much driving we have to do or how the free hotel internet is never fast enough to steam Netflix. Boo-hoo, our lives are so tough! Seriously, things are going great for us over here and we’re having a brilliant time. We’re living the dream!
Saying that however, occasionally the mood in the van dips slightly below euphoria and yesterday morning was was of those times. It could have been that the weather needed to cheer itself up a bit or that we’d just run out of fun for the time being. The only person who seemed to be having a good time was the crazy crack lady outside Starbucks. Nobody could have predicted the amazing transformation the day was to undergo.
We were due to perform at a craft beer and fine wine shop at lunchtime. Karen had warned us that it could be a strange one and that we’d be perfectly within our rights to give her an “Artie Fufkin” ass-kicking if it all backfired. Even the guy from DC101, the radio station we’d be performing for was waiting outside with the disclaimer that “This is a bit weird. We’ve never tried this before so I don’t know how it will go down”. I replied that we’d done a gig in a Sushi restaurant in Örebro, Sweden and it doesn’t get much weirder than that – we’d be fine. As we stood in the shop surrounded by shelves of craft beer, the staff of DC101 and a few random customers, I must admit that it did feel a little odd. It was like a blind date where both parties are feeling slightly awkward and neither is sure which way it’s going to go. Will we find that we really have nothing in common and go our separate ways forever or, will we just get stuck into this craft beer and become lifelong soulmates? It was most definitely the latter.
We sang a few songs in this unlikeliest of settings and everybody began to relax. This was the point at which the day began to get better and better. I couldn’t help noticing that Phil had been a little restrained and not quite himself. The reason for this became apparent when a cake was bought out for him organised by his wife, Charlie. It was their first anniversary and understandably, Phil was feeling pretty bad about being away for this. Even I felt a little choked up at the appearance of the cake which received a big cheer from the room and completely turned Phil’s day around.
On top of this, Karen came over looking like she was about to cry tears of joy to announce that DC101 – possibly the biggest station in the U.S. for active and mainstream rock had just added us to their playlist and were right behind us. This was huge! The atmosphere in Gillys Craft Beer and Fine Wine became celebratory and we toasted this happy union with our new friends. I’d liked to have spent all day there sampling beers and eating cheese and olives but we had a show to get to and so bid a fond farewell and left, taking with us a box full of sandwiches and gourmet chocolate! Thank you to DC101 and Gilly’s for a brilliant time.
To quote Iain Graham, the show that night at the Silver Spring Fillmore was nothing short of devastating. After walking out to Phil and Charlie’s special tune, we smashed out a couple of new songs and even the old ones seemed to take on a whole new energy. For 40 minutes, we felt invincible. From the day’s underwhelming start to its euphoric climax – we left Silver Spring with Phil proclaiming it “The greatest day ever!”

2015-04-12T00:22:19+01:00April 12th, 2015|

U.S.A Tour Diary Double Bill Pt.1

The drive from Newark International Airport to Norfolk, VA took about 7 hours. Myself, Damon and Phil were met at the airport by a healthy and tanned looking Luke Potashnick fresh from his week of eating tacos and hanging out with alligators in Florida, and a fresh faced and smiling Iain Graham who, despite having had to endure six weeks of babysitting the five of us, appeared happy to see us again. We collected Paul Sayer in Philadelphia and the team was once again compete.
For the first hour or two, the van was buzzing with chat. We all had a weeks worth of stories and events to catch up on before the conversation turned to the weeks ahead. It was then the quiet realisation set in that we would be spending a long, long time in this van! When undertaking his march across the Alps to Rome, I imagine Hannibal, rather than focusing on the whole journey, took each day as it came to avoid being completely overwhelmed by the scale of his mission. I think we’ll be employing the same tactic on this second leg of the tour as worrying about a 17 hour drive from Florida to Texas before we’ve even got to Virginia isn’t going to help anyone. If Hannibal can move 46,000 men and 38 elephants across Europe, I’m sure the six of us can get across America in a Mercedes Sprinter with no elephants to worry about! Plus, Hannibal didn’t have the luxury of being able to pull into The Great Machipongo Clam Shack along the way. We stumbled across this eatery whilst driving through Nassawadox – a place seemingly named by someone with an unlucky rack of scrabble letters. If Willy Wonka owned a Seafood restaurant, this would be it. Pretty much anything that lived in the sea could be broiled or deep fried here and as usual, we had eyes bigger than our stomachs. We left having eaten one or two fried oyster too many before driving the crazily long Chesapeake bay bridge to our beds in Norfolk, Virginia.

We woke to a dreary, drizzly morning. A mist hung in the air making the gun metal grey of the military ships in the port blend effortlessly with the flat sky. Looking out of our hotel window, if I hadn’t known otherwise, I might have guessed we were in Plymouth (a seaside town in the UK probably not in my top 10 places to live). As we’d smashed the drive here yesterday, we had most of the day to mooch about. Paul and I found a great breakfast near the hotel then took the van off for a spot of shopping. Possibly you imagine us returning to the hotel laden with large, expensive looking shiny bags full of clothes and shoes with designer sunglasses perched on our heads but the sad reality is that I splashed out on a new Kindle and Paul treated himself to a lovely set of digital calipers. Not very rock’n’roll but if we do ever become real rockstars, we’ll be sending people out to buy our Kindles and calipers for us whilst we sit around figuring out what socks to wear!
The venue in Norfolk was fantastic. For a start, our dressing room contained huge sofas in front of a billboard sized TV, a pool table, a couple of old-school arcade games and an arm wrestling machine. Further exploration of the venue revealed a basketball court upstairs! Phil, Iain and myself spent half an hour discovering that we are pretty shit at basketball but felt much better for the exercise and fully charged up for the gig.
When I walked off the stage that night however, I hit a wall. Jet lag got the better of me. My eyelids became leaden and I felt like I was walking through treacle. When my head finally touched the pillow that night, I was out like a light.
Next stop was Richmond, Virginia. The first thing we’ve noticed since being out on this second leg is that it’s noticeably warmer. It’s nice not having to go about dressed like Scott of the Antarctic and load-ins have become somewhat more relaxed as the urgency to get inside the venue before suffering frostbite has gone. The National is another top notch venue with a pretty deco facade and, like the Electric Factory in Philadelphia,has screen printed posters on display from some big name bands who’ve sold out the venue. As with a lot of towns on this U.S. tour, we didn’t really get to see as much of Richmond as we’d have liked but we we’re given a warm welcome by its inhabitants and we look forward to returning one day and claiming one of those posters!
2015-04-12T00:21:56+01:00April 12th, 2015|

U.S.A. Tour Diary – New York, New York

So i promised I’d write a New York tour diary entry on the plane home and I’ve almost kept that promise. I am on a plane – just on the way back to the U.S.
It’s been a lovely week off and I feel almost human again. My body clock was jerked violently into UK time where I found myself regularly being woken by a crocodile or My Little Pony at 6.30am Greenwich mean time. The owner of the crocodile would be demanding to watch Octonauts and have tea and toast in bed and my confused, jet lagged brain would struggle to comprehend the underwater world of Captain Barnacle and his crew but within a few days I was fully back to home life as though I hadn’t been away at all. The previous six weeks had suddenly felt like it all happened in a week and now already we’re back on a plane for another six week stint and the previous week feels like the blink of an eye. My head is spinning!
When I left you last, we were approaching New York City having just left behind a snowy Boston. Frank Sinatra was cranked up on the stereo and we were all feeling pretty excited. We had good reason to be excited. New York was awesome in every way.
There is a tangible buzz in New York City that I’ve found nowhere else in the world. Just being there seems to instil an energy and vitality. I already walk at a fast pace but in NY it’s as though I’m turbocharged. After loading in which was mostly taken care of by local crew, I took off to squeeze as much as I could into the two hours before Soundcheck and strode up to Union Square and down to SoHo – grabbing some lunch and another fuzz pedal i would later return along the way. When I arrived back at the venue, it was on fire!
The Webster Hall is a big old building with a wealth of history and character but is, I imagine, in serious need of electrical re-wiring. Iain Graham had happened to be in the dressing room when he noticed small black specks floating from the direction of the bathroom. Mistaking them for tiny flies, he opened the door, expecting to find an infestation of insects but instead, found the toilet bowl and light fitting above on fire. As I walked into the venue, people were running around, shouting into walkie talkies and trying to locate a fire extinguisher. Major disaster was averted but it could have been much worse. It wouldn’t have been the first time Webster Hall had burned down – apparently it’s happened 5 times already!
The building wasn’t the only thing on fire that night. When our time arrived, we came out all guns blazing. The combined effect of being in New York with the knowledge that it was the last show of the first leg, made us draw on every last ounce of collective energy we had and we created an inferno of our own. It was a fitting end to an amazing six weeks and once the chaos of bundling our gear off the stage and into cases was over, we wasted no time in celebrating what I think has been the beginning of a beautiful and lasting relationship with this formidable country.
Another six weeks now lie ahead of us. Some of the drives will be even longer than the last stint but the weather will be getting warmer and we have some amazing cities yet to visit, some great venues to play and some tasty food to eat! We look forward to meeting some of you along the way.
Onwards and upwards!

2015-04-09T03:12:35+01:00April 9th, 2015|

U.S.A. Tour Diary – Portland to Boston

I think I speak for everyone in this van when I say I’m feeling pretty exhausted. Not only are our bodies protesting at the punishing schedule we’ve endured over the past 6 weeks but so is our gear. My D.I. Box is missing switches, my fuzz pedal finally gave up after years of service and last night I may have blown a speaker. It has become commonplace to see Mr Sayer operating on his guitar between soundcheck and gig. It’s guts spilling out as he pokes around the electrical arteries with a soldering iron. We’ve seen amps come and go, snares break and it’s a wonder that Damon’s drum kit is still standing. Despite this, we battle on, entering venues, blowing the roof off them and leaving like, as Ian Graham succinctly put it the other day, “The navy seals of Rock’n’Roll” – I’m sure the actual navy seals might disagree.

We have one more show now before a much needed week off to recouperate and nurse our road worn equipment back to health before resuming our mission. Tonight’s show is New York City! As we drive from Boston towards the Big Apple, there is a sense of both excitement and disbelief. To be playing New York with a band that was started only a few years ago as an antidote to our “day jobs” of playing for other artists is a dream come true. Due to constraints of the space time continuum – and internet access, by the time you read this diary entry, the New York show will have happened and we’ll have scattered in all directions like animals being released into the wild. I’ll write an account of our New York experience on the plane home but for now, I’ll fill you in on the last couple of days.
After arriving in our Portland hotel, we were in need of sustenance. Unable to muster up the energy required to go in search of something involving the van, myself, Paul, Luke and Iain met downstairs in the hotel restaurant. The menu was encouraging, especially for Iain who has been a strict vegetarian for 23 years. It has been tricky at times for poor Iain on this tour as vegetarianism is regarded as some type of mental illness in a lot of the establishments we’ve eaten and as a result, his options have been limited. So, when he spied “vegan chilli” on the menu, it was a done deal. It sounded so tasty that I also ordered it. When it arrived it was indeed tasty and it wasn’t until halfway through our meal that we discovered the secret ingredient – beef! Needless to say, Iain was not impressed and much apologising and cancelling of bills took place. Portland fully redeemed itself the next day with possibly the best food of the tour so far. The whole day was an eatathon of tasty delights culminating in an aftershow lobster roll courtesy of Karen who had arrived at the gig bearing boxes full of the crustacean loaded buns which we squirrelled away in a fridge for a post show snack. Growing up, I had always regarded lobster as a luxury food and one that you would never order in a restaurant if someone else was paying as it would often be the priciest item on the menu yet here we were, stuffing seafood hotdogs in our faces like there was no tomorrow. They were incredible!
From Portland we drove to Boston. The House of Blues in Boston is a fantastic 2,400 capacity venue situated right opposite Fenway Park – home of the Red Sox baseball team. It’s always a bonus when you get to park right by the venue entrance and there is extra muscle on hand to help load the gear in. Once we got it all in the building, we went for a little walkabout. We’d already lost Damon who’d earlier jumped out of the van in search of a shoe twattery and Paul was busy trying to repair an amp but Potashnick, Campbell and I ended up on Newbury St in the Trident bookstore and Café doing guess what?…Eating! Our waitress was an interesting hybrid of hipster/geek perfectly befitting a café in a bookstore and pretty much told us what we’d be eating. I like it when waiters or waitresses have strong opinions on the food they’re serving. I can be pretty indecisive as i usually want to eat everything so any help in narrowing it down is appreciated. She made good choices for us and we were soon slipping into blissful food comas once again. We dragged ourselves back to the venue for soundcheck.
After a fine show and a glorious 8 hours of untroubled sleep, we awoke to find that our old nemesis, the snow had made a return appearance. He was busy swirling around outside, covering everything in white and making a nuisance of himself. He’s definitely outstayed his welcome on this tour like a drunk guest at a party – fun at first but then you just wish he’d fuck off.
So Manhattan has just appeared on the horizon and we’ve all just done as millions before us have at the first glimpse of the familiar skyline. Altogether now! “Dah, dah, dah, dah, dah, dah. Start Spreading the news….”
2015-03-31T04:21:50+01:00March 31st, 2015|

U.S.A. Tour Diary – “Licence and Registration Please Sir”

After three hours of driving we emerged from our dark van like moles squinting into the bright sunlight and were led into a large space that looked like a large garage or storage space. In one corner was a van covered in radio station decals. In front of this stood three microphone stands and, on a tripod, pointing at the microphone stands was mounted a video camera. In the opposite corner stood a large wooden shipping crate which, as Paul observed, “Looks like there could be a gorilla inside”. In the centre of the room, arranged in two rows were chairs, the type you might tie a kidnap victim to before filming a ransom video. The rest of the room was filled with a bizarre collection of junk from stacks of old computers to a gameshow style spinning wheel. There was also, worryingly, a cage.
What was going on?
Had Karen bought us here after I called her a Kraken in my last tour diary? It looked a bit like a kill room.
We were actually here to record a radio session for WQBK called, appropriately, “the garage sessions”. A small audience of competition winners were bought in to sit in the kidnap chairs and listen to us perform a few songs and ask a few questions. Disappointingly, there was no Gorilla.

This done, we drove on via a diner lunch to our second bit of radio promo in Troy, NY. We had a little sing-song and a chat with the nice people at radio WEXT and were once again in the van, watching the Tom-Tom count down the hours and minutes to our time of arrival in Burlington, Vermont. If you look at a map of the north east of America (as we should have done) you’ll notice a large body of water reaching down from Montreal into Vermont. This is lake Champlain. If you’re driving from Troy to Burlington, it makes sense to drive up the east side of this lake. We, of course, having blindly followed our digital guide, found ourselves on the west side where, upon investigation, it became apparent that all means of crossing the water, i.e Ferries, had stopped for the day. Our only option was to head South where the water was narrower and there were bridges. Aware that this would add another hour to our 3 hour drive, Iain Graham applied a tiny amount of extra pressure to the accelerator. In the interests of writing an exciting tour diary, I considered describing a Cannonball Run style police chase through upstate New York with Iain Graham as Burt Reynolds and Paul Sayer in the passenger seat as Farah Fawcett but the reality was that when the flashing blue lights appeared behind us, we obediently pulled over with our tails between our legs and waited for justice to be served. The female officer who would decide our fate didn’t appear to be the type to respond favourably to Scottish charm or wisecracks so we sat silently whilst she wrote out the ticket. Had she been wearing one, I might have considered asking if I could wear her hat for a photo but antagonising police officers in a foreign country is never a good idea.
Driving on at precisely the speed limit, we finally reached Burlington.
Vermont is beautiful! The view that awaited me as I opened the curtains the next morning was simply stunning. A crisp, blue sky above a still frozen lake and snow capped mountains gleaming in the distance. The air smelled clean and pure and I instantly felt like I’d received an injection of vitality. We received an alert from Damon that he’d discovered a coffee twattery nearby so no time was wasted and before long we were experiencing probably the best coffee of the tour so far. This place had it all! Beards, Bicycles, exposed brickwork and Maple soaked brioche. That’s it – we’re moving to Vermont!
Seriously though, Burlington, from what we saw, had a really nice laid back feel to it. Everyone seemed happy and healthy and went about their lives with a smile. I could see myself opening up my own craft pizza twattery there. Maybe Luke could open a coffee twattery next door? We’ll travel to work on skateboards!
First things first, let’s get this band off the ground! The show in Burlington was great. The reason I don’t write specifically about the shows is that, unless something out of the ordinary happens like Damon’s drums explode or we do a whole gig without a guitar solo, I’d rather leave it to the audience to pass judgement. I can only compare to other shows we’ve done and getting up to play with this band of lovely brothers is always a joy.
I shall briefly summarise the day today for you as I think I’ve rambled on enough. We’ve arrived in Portland, Maine and I have a dinner date with Luke, Iain and Paul downstairs in 5 minutes. Here it is….
  • wake up
  • shower
  • leave hotel room after 2 idiot checks
  • drink amazing coffee and eat ham and gruyere brioche from our new favourite twattery
  • drive to radio station and discover a print shop next door
  • commute between radio station and print shop whilst simultaneously performing acoustic session and overseeing getting second run of posters done
  • drive to Vietnamese restaurant for delicious Phô
  • investigate curious Bric-a-brac shop across the road but upon finding myself in a basement reminiscent of that belonging to Buffalo Bill in “Silence of the Lambs”, get scared and leave.
  • drive
  • lovely scenery
  • drive
  • more driving
  • Portland!
2015-03-26T03:26:30+00:00March 26th, 2015|

U.S.A. Tour Diary – Pineapple and Chicken Wings

Like a Pantomime villain hiding in the wings, the snow crept out to make an unexpected appearance in Pennsylvania. Just as we were getting used to basking in the glorious rays of the spring sun and my testicles had tentatively emerged from hibernation, we were ambushed by a cold, whirling chaos of white. At the same time, our windscreen wipers decided they’d had enough and refused to co-operate. Perfect!

We made our way through accident induced traffic to a radio station just outside Philadelphia and were met outside by our East Coast radio plugger Karen. We’d been looking forward to meeting Karen as we’d heard many tales of her verbal directness and rottweiler like approach getting records on the airwaves. In our collective minds she’s began to reach an almost mythical status. We imagined her as some kind of record plugging Kraken that struck fear into the hearts of radio programmers across the eastern seaboard. She sounded brilliant – and she far exceeded all our expectations!
Every sentence is littered with expletives as though to hammer home her point so there’s no room for misunderstandings. On occasion she’ll even squeeze a swear word into the middle of a word. For example “I guaranfuckin’tee ya!”. She’s a woman of steely determination but a heart of gold and we fell in love immediately.
She hustled us out of the snow and into the building. Her rapid-fire words (mostly unrepeatable) ricocheting off the walls as we went. Waiting to greet us in a boardroom upstairs were a handful of radio staff and the biggest platter of fruit I’ve ever seen. We greedily shoved slices of pineapple and melon into our mouths in a vain attempt to compensate for all the burgers and pizza we’d been living on over the past 5 weeks. We played 3 or 4 songs for the lovely people of WMMR and were then on our way to Electric Factory in Philly still eating fruit as we exited the building. The snow had still not let up as we arrived at the venue and load-in was particularly un-enjoyable. We paddled through ankle deep slush with our gear to carry it up a flight of slippery, concrete steps. This, preceded by a punishing few days of driving resulted in a slightly tired and grumpy rock’n’roll band. Every cloud has a silver lining though and this came in the form of Karen. As well as feeding us (an easy way to keep us happy) she kept our spirits up with tales of her days working with bands such as The Black Crowes and White Stripes and of how she’d persuade radio stations to play their records – with a sledgehammer! She’s definitely a woman you want on your side!
It’s a tough crowd in Philly and we had to work hard to win them over but I think we managed it. Despite a few technical issues in soundcheck which saw Paul Sayer performing life saving surgery with a soldering iron on my lovely D.I. Box (thanks Paul) we delivered the goods and were soon back in our van on another two hour drive to a hotel so we could cover some distance between Philadelphia and our next destination, Pittsburg.
The venue wasn’t actually in Pittsburg, but just outside in a town called Munhall. The Carnegie Library Music Hall is a beautiful old building that appears untouched since it’s construction in 1896. It has an impressive domed ceiling, a raked stage, wooden backed seats and a tonne of vibe. Also, terrible acoustics for a rock’n’roll band. We took this as a perfect opportunity to do something we hadn’t done in a long time – an off mic version of Chinese Lanterns. It was the perfect venue for it and produced a spine tingling moment that will stick in our minds for years to come. Thank you Munhall.
After the show, we went in search of food. Guess what we found?…burgers! We were partly attracted by the name – Burgatory. Who could resist with a name like that? I went with a fairly conventional burger but Paul went off-piste and was required to fill in a multiple choice questionnaire for his order. Iain Graham plucked up the courage to order one of their shakes which was so thick, it came with a straw as thick as my arm. I had a go on it and by the time I’d generated enough suction for the shake to reach my mouth I was ready to pass out. Tasty though! Bed came not a moment too soon and as my head touched down on the soft Comfort Inn pillow, I was out like a light.
I’m now sitting backstage in Buffalo, NY. The building is throbbing to the sounds of Blackberry Smoke who should be wrapping up their set soon. We can then go out to sell a few t-shirts and meet some locals. Tonight’s show was a corker, definitely up there in my top 5 shows so far. I’m not sure what the collective term for native residents of Buffalo is…Buffaloans? Buffalos? But thanks guys, you made this happen.
As we were in Buffalo, we had to visit the Anchor Bar where the Buffalo Wing came into existence so, after our soundcheck earlier, we made the pilgrimage to the chicken wing Mecca. I have to admit to being slightly underwhelmed as I gnawed on a stack of spindly looking bones covered in lip burning hot sauce and tried not to think of the unfortunate birds the wings originally belonged to. I can’t imagine that they lived a particularly dignified life before being earmarked for my dinner.
So tomorrow we drive in the direction of Burlington, Vermont. I hear the scenery is pretty stunning. It’s a shame we won’t have time to visit Niagara Falls as we’re so close. I still associate it with Superman after first seeing it in Superman II as a boy and it would have been nice to have actually stood there and imagined a man in red underpants and cape flying overhead. Still, we have bigger fish to fry. As Superman was trying to save the World, we are out to conquer it and, with Karen on our team now, I think it’s entirely possible!
2015-03-23T20:59:10+00:00March 23rd, 2015|
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